Products
Our simple and classic samosa sheets are perfect for any stuffing. You can fill them with cheese, meat, or vegetables and fry or bake them as you like.
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These samosa sheets are extra crispy and crunchy, making them ideal for cheese or meat fillings. They can be enjoyed with some dips or sauces.
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These samosa sheets are filled with a spicy mixture of beef, onions, tomatoes, and herbs. They are perfect for those who like a bit of heat and flavor in their snacks.
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Our spicy sheets are dipped in a crisp, spicy batter before being fried. They are stuffed with cheese or meat and have a crunchy, peppery flavor.
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These spring roll sheets are rolled into thin and long tubes and filled with vegetables, chicken, or shrimp. They are fried until crisp and golden and can be dipped in sweet and sour sauce.
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These little triangle-shaped samosa sheets contain cheese, meat, or veggies. Because they are simple to serve and consume, they are perfect for events and get-togethers.
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The thin, soft flatbread known as markouk, popular in Syria and Lebanon, is used to make these samosa sheets. They are triangle-shaped and deep-fried until golden and crunchy. They work perfectly as dippers for zaatar, labneh, or hummus.
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Triangle bread, a thick and fluffy flatbread popular in Sudan and Egypt, is used to make these samosa sheets. They are cooked until crisp and brown after being cut into triangles. They taste well with jam, cheese, or honey.
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Enhance your menus with our high-quality samosa sheets. Order now for a tastier, crunchier experience in every bite!
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